Hotel in Madonna di Campiglio with half board

Linger at the table savouring dishes prepared with care to celebrate the flavours of our land. Delight from the first waking hours with gourmet moments, such as the rich sweet and savoury breakfast buffet. At dinner, in addition to the regional theme evening, varied à la carte menus tastefully combine seasonal and local products. An appetizer, choice of 4 courses, including vegetarian, cooked and raw vegetables, and dessert, to end the day in a fulfilling way.